Fill The Jars started by making homemade jams and pepper jellies from my legacy recipes from my grandmother when I was ten years old and then advanced into selling top produce at my vegetable stand in Mims, Florida. The jams and jellies are unique as well as delicious as I have experimented on meats, cream cheese & crackers as well as just eating the jams & jellies on toast/bagels. The name of Fill The Jars originated from 2 Kings 4, so please read it and know we can do anything we put our minds to and follow our dreams as we succeed in a lifelong profession doing what we love to do when we enjoy cooking things.